I am sorry I missed posting this cocktail last night, but I was enjoying a show at the 5th Avenue Theater with a friend. I think when you try this twist on that current rage – the Moscow Mule, you will forgive me. In a Mexican Mule, you simply swap the vodka with tequila. Of course, I had to tweak it just a little and I think the results are stellar! Give this cocktail a try… I know you will love it! Save Print Mexican Mule Prep time: 5 mins Total time: 5 mins Serves: 1 Ingredients 1½ oz tequila (make a good tequila like Herradura as pictured) 1 oz lime juice 3 oz of ginger beer ½ oz agave nectar orange…
Tonight’s dinner is simple and fast – and has a little bit of kick from cooking with tequila and lime! Margarita Fajitas Ingredients: 6 oz thin sliced beef, cut into strips 1/2 onion, sliced radially 1/2 green pepper, sliced lengthwise 1 stalk celery, sliced (and/or 1 carrot julienned, sliced mushrooms, quartered broccoli flowerets, etc) 1 1/2 tsp garlic, minced 1 lime, zested and juiced 1 tbsp chili powder 1 tsp ground cumin 1 tsp dried cilantro 1 – 2 oz silver tequila 3 – 4 flour tortillas 2 tsp vegetable oil salt and pepper to taste Shredded cheese (optional) Preparation: Heat a cast iron skillet over high heat. Place the sliced beef into a bowl, add salt and pepper and oil. Toss…