Prepare to have your taste buds engaged! This recipe for Swedish Meatballs produces a wonderfully flavorful meal that is well worth the effort.  This recipe can be made with just ground beef, but it comes alive with a mix of beef and lamb (or beef, lamb and pork!). The addition of nutmeg and allspice with a slight hint of cinnamon really warms up the flavors and deepens the creamy gravy augmented with sour cream.  Are you intrigued now?  If so, let’s get to it! Save Print Swedish Meatballs   Ingredients For the meatballs: 12 oz ground beef (or 8 oz ground beef and 4 oz ground lamb or pork) ½ onion, finely diced or grated ½ tsp allspice ½ tsp nutmeg ½ tsp summer savory &frac14…