Tonight I decided to enjoy a little splurge and make veal picatta. Wonderfully rich and flavorful, this dish is really simple to make as well. And don’t worry if you don’t like veal – this dish is fabulous with thinly sliced chicken breast.  When paired with farfalle pasta and Roasted Parmesan Broccoli, it is an elegant meal that requires a little effort and timing.  Let’s get to it, shall we? Save Print Veal Picatta Prep time:  15 mins Cook time:  10 mins Total time:  25 mins Serves: 1   Ingredients 6 oz veal, thinly sliced or pounded to ¼ inch thick 2 tbsp all purpose flour 2 tbsp butter, divided 1 tbsp olive oil ½ shallot, diced (approximately…