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Browsing Tag: rosemary
Once I decided to make the Stuffed Pork Loin roast, I knew exactly what to pair with it – this sauce. And I knew exactly how I wanted to prepare this sauce – using sous vide. Like the Balsamic Fig Jam I made last year, cranberries would benefit from the steady temperature of sous vide cooking. This robust savory sauce pairs perfectly with any succulent pork dish, especially this stuffed pork loin roast. Make it and I bet you will find many other dishes to use it on! The possibilities are exciting! Save Print Balsamic Rosemary Cranberry Sauce Prep time: 10 mins Cook time: 2 hours 15 mins Total time: 2 hours 25 mins Serves: 6 Ingredients 12 oz fresh or frozen cranberries…
Here is a holiday meal that I believe is a wonderful change from turkey or ham. I decided to give this recipe a trial run (sorry holiday guests!) for my Christmas dinner. I figured it would make holiday cooking a bit easier as I could prepare the roast for cooking a day or two ahead, vacuum seal, and refrigerate it. Then on Christmas Day, I could cook it in a sous vide water bath and once done, it would only need to be seared before serving. The pinwheel slices are festive and special, especially when paired with this Balsamic Rosemary Cranberry Sauce. Is it a little bit more work than the average meal? Sure… but aren’t you and your family/guests worth that effort. This…
Here is my take on a roasted potato – simple and tasty and like a rustic potato chip. And who doesn’t like potato chips! I seasoned the potato with olive oil, pepper, and Spice Island’s Rosemary Garlic Grinder to make it even easier to prepare. Heat the oven up, it’s roasted potato slice time! Save Print Roasted Rosemary Garlic Potato Slices Ingredients 1 russet potato, sliced uniformly into ⅛ inch slices 4 cups of near boiling water 2 tbsp white vinegar 2 tbsp olive oil Spice Island Rosemary Garlic blend Fresh racked pepper Instructions Preheat the oven to 400 degrees. Place the potato slices into a medium glass bowl and ensure the potatoes are submerged. Add the hot water and vinegar…