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Browsing Tag: ravioli
Tonight’s dinner is a quick and tasty dish – easy to prepare and enjoy. In this recipe, I used the Parmesan and Black Pepper fresh ravioli from Buitoni which I think worked perfectly. The rest of the ingredients are just fresh sage leaves, garlic, unsalted butter, and grape tomatoes. I also added a bit of diced prosciutto and red pepper flakes to my version, which is optional but highly recommended. This dish comes together quickly with the ravioli taking a mere 7 minutes and the rest taking less than 15 minutes. Quick, easy and tasty… here’s a dish that works for a busy weeknight or a busy weekend. That alone must be the reason this dish is so popular on restaurant menus! Save…
Here is a pasta dish I believe will really satisfy you. This is a variant of a dish I posted in March – Tortellini with Prosciutto and Asparagus. The difference is perfect for summer – a basil sherry cream sauce. Using fresh basil is a must for this dish and the hardest part of this dish is timing all the parts. So take a chance and expand your repertoire with something new… like this dish! Save Print Tortellini in a Basil Sherry Cream Sauce Prep time: 30 mins Cook time: 15 mins Total time: 45 mins Serves: 1 Ingredients 2 oz prosciutto, diced 4½ oz fresh tortellini 5 oz asparagus, sliced into 1½ inch lengths ½ cup basil leaves, fresh…