Tonight I am making a delicious Thai dish, Swimming Rama, also known as Swimming Angel and a host of other names. It is simply quickly cooked thinly sliced lean chicken or pork, dressed in a coconut based peanut sauce served over wilted spinach and either rice or rice noodles. I made this dish as an ‘Experiment’ post nearly three years ago so this one is overdue for a real recipe. I am going with chicken breast and rice noodles for a simple, yet elegant meal perfect for this Sunday evening. Give it a try, you won’t regret the effort it requires! Save Print Swimming Rama Prep time: 20 mins Cook time: 20 mins Total time: 40 mins Serves: 1  …
Well my new job has keep me quite busy and out of the kitchen, but this week I had a chance to work on a few new recipes – and here are the results from one of them. Swimming Angel is a popular Thai restaurant dish with steamed spinach, white rice, and a stir fried protein (and maybe some vegetables), covered in a spicy, yet sweet peanut sauce. There is a reason why this dish is popular, it is wonderfully delicious when done well. I think the key aspect of this dish is the sauce – slightly spicy, slightly sweet, slightly nutty, and silky smooth. I researched this sauce once in the past and this simple recipe produces the results I desire. The ingredients are just coconut cream…