Tonight I decided to enjoy the grill like many people do on this long Labor Day weekend. I decided to go with grilled steak and prawns on a bed of orzo and grilled corn on the cob. But let’s face it, it needs to be kicked up a bit. So… the steak is grilled with Montreal Seasoning, the prawns marinaded in orange, ginger and garlic then grilled with the marinade as a glaze, the orzo has red pepper, shallots, and garlic, and the corn on the cob is buttered and seasoned with shichimi togarishi. For this dinner, I am going to create dedicated posts for each part (main, side one and side two.). Are you ready to get cooking? Surf and Turf Ingredients: 8 oz…