Tonight’s dinner is a dish I tweaked for my daughters. In 2000, we visited a Seattle Italian restaurant  and my oldest daughter ordered this dish. Unfortunately, the dish just did not make the grade – it was overpowered by smoked salmon.  But I loved the concept, so I created my own recipe. After a few trials, I thought I had a solid winner and surprised my daughters with it during one of their visits. Of course, as you can imagine, they were not amused… but I asked them to trust me. They did and a favorite was born!  This recipe became one of their most requested meals. I have made this recipe for myself, for friends, and for guests ever since. And now I want…