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Browsing Tag: miso
Tonight, I made a new dish for my wife, who had never had swordfish. Well, Trader Joe’s makes that easy to solve so I came up with this mouthful of a meal for her. Using the basics from several ‘miso marinated cod’ recipes to prepare the fish and twisting the final dish by serving it on a bed of rice vermicelli in a miso broth with bok choy and shiitake just to create a unique, yet simple meal. Marinating the fish was made easier with my Vesta Precision Vertical Vac Elite and it’s Marinate function and vertical stance to make easy work of marinating with liquids when time is not available for the typical ‘several hours to overnight rest’ process…
Are you ready for a flavor-bomb of a meal? This recipe comes from the NYT and is simply amazing. I adapted it based on comments and personal preferences and I think you will really enjoy the results. This dish works well with salmon or any firm-fleshed fish and it also works well with rice or rice noodles. I have even substituted bok choy (as some of the commenters mentioned) for the spinach. Easy to prepare and amazingly flavorful, this dish is great for a weeknight meal. Give your taste buds a warning though as this dish will give them a wonderful jolt! Save Print Miso Curried Mahi Mahi with Spinach Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves…