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Browsing Tag: kasekuchen
How about another cheesecake recipe, this time perfect for any Fall celebration? Here is a versatile and surprisingly easy cheesecake recipe that will definitely delight your friends and guests. The versatility of this recipe is in the construction – you can layer the pumpkin filling or swirl it throughout if you are feeling especially creative for the marbled effect. As for the ease in preparation, it is as simple as turning on the mixer. Well… sort of. I like this cheesecake recipe for it’s lightness and subtle sweetness. If the recipe looks familiar it is because I based it on the Cheesecake with Smoked Cherries I prepared in August. This base cheesecake combined with pumpkin creates a unique dessert that is slightly sweet and warmly…
Today’s post is not a meal for one, but a party dessert that is certain to please. This cheesecake really rocks, but the topping wins the day. Most of the time I bring a main dish to these parties, but this time I decided to switch things around and bring a dessert. This cheesecake is a variant of the German käsekuchen which uses quark – an ingredient hard to find here in the states. So after doing some research and seeing several suggestions on what to use as a substitute, I opted for sour cream and ricotta cheese. And the results were impressive. The cheesecake won rave reviews but the smoked cherry topping was the overall star. Slightly sweet, slightly smoky and intensely cherry flavored…