Today I spent some time testing and playing with a new smoke generating device. I have to admit that I really enjoy this aspect of my job.  This conical battery operated smoke generator is simply awesome for adding smoked effects to cocktails and foods. And in honor of Memorial Day and the ubiquitous BBQ picnic, I decided my first test would be smoked hot dogs, cooked sous vide. Also, this endeavor allowed me to include testing my recently received Vesta Imersa. For preparation, I created some cherry wood shavings from some of my barbeque smoker chips as the smoke generator creates plumes of smoke with just a bit of shavings.  So here is the plan: Heat a water bath to 140 degrees F. Place two hot dogs in…