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Browsing Tag: flour
Recently I made tzatziki sauce for a 4th of July party (to go with the beef and lamb koftas I made) so I have left over Greek yogurt. So what better way to use up leftover Greek yogurt than in a delicious breakfast! These fluffy and tangy pancakes are just what I needed to get me powered up for a big weekend of cleaning and re-organizing as I have special guests coming next week. I paired this recipe with a fresh cherry almond compote… and yes, it was out of this world delicious! Save Print Greek Yogurt Pancakes Ingredients ¾ cup flour 1 tsp baking powder 1 tbsp granulated sugar ¼ tsp salt 1 tbsp oil 1 egg ½ tsp vanilla extract ½ cup Greek…
Today I felt like waffles and bacon, but not just simple waffles. I wanted more to fill my waffle desire. Since I recently used half a container of ricotta in the Simple Stollen recipe, I decided to use up the leftovers by making ricotta waffles based on my Ricotta Pancake recipe. Seeing that I also had dried blueberries in the pantry from the Simple Stollen recipe and a lemon handy, why not make Lemon Blueberry Ricotta Waffles? If you liked the Ricotta Pancakes, I think you will really like this recipe too! Save Print Lemon Blueberry Ricotta Waffles Prep time: 5 mins Cook time: 5 mins Total time: 10 mins Serves: 1 Ingredients 5 tbsp all purpose flour 3 tsp granulated sugar 1…
Remember when I made pizza with ricotta cheese last weekend? Well here is a great way to use the leftover ricotta! This recipe is super simple and can be augmented in many ways – either with fresh fruit (like lemon or blueberries) or with different syrups or flavored whipped creams. Simple and fast homemade pancakes for breakfast? Yes indeed and here is one way to do it! So let’s break away from the packaged pancake mix and make some ricotta pancakes from scratch! Save Print Ricotta Pancakes Prep time: 5 mins Cook time: 5 mins Total time: 10 mins Serves: 1 Ingredients 3 tbsp all purpose flour 2 tsp granulated sugar 1 tsp baking powder 1 egg ½ cup ricotta cheese…