Recently, some friends asked me if I could post more breakfast meals. Coincidentally a good buddy told me about a restaurant that makes this variant of Biscuits and Gravy (thanks Adam!). Before I could get to the restaurant to try it, I decided to make it myself. Another breakfast post to honor the request and my curiosity satisfied all in one meal – that’s definitely a bonus! Are you ready? I certainly am! Biscuits and Chorizo Gravy Ingredients: 6 oz bulk Chorizo 1 can refrigerated Biscuits (the 5 count buttermilk is my favorite!) 8 oz whole milk, half and half or cream 1 1/2 tbsp all purpose flour black (or white) pepper to taste parsley for garnish (optional) paprika for garnish (optional) Preparation: Bake the…
Here it is, another week off and running. Feeling the end of summer and wishing I was on vacation somewhere tropical (like Maui!), I decided to bring the islands to me via Loco Moco. I have seen many different recipes and this one is something of a conglomeration that I enjoy. Are you ready to get started? Loco Moco Ingredients: 1 ground beef patty 1 egg 1 pkg brown gravy mix 1 cup of water 1/2 onion, sliced 1 7oz can mushrooms (stems and pieces) or 3 oz fresh mushrooms, halved and sliced 1 tsp garlic, minced 1 tbsp Spicy Teriyaki Tabasco sauce 1 tsp vegetable oil 1 tbsp butter, divided your favorite burger seasoning salt and pepper for egg 1 cup of cooked rice Preparation: Heat…