Here is a twist on a recipe that might either start a fight or end one. As many of you know, I was single for a bit and Cooking-4-One was a personal indulgence. I could eat what I wanted to try, buying whatever ingredients I needed. But in all fairness, that is not practical when you plan meals for two. Each person’s likes and dislikes and level of experimentation have to be considered. Frankly, another aspect is storage. Even with a large kitchen, storage is a premium and buying an ingredient you may not use but once in a great while is not practical. So today’s recipe is a twist on the typical tabbouleh – substituting couscous for the bulgur. I know…