Recently, a friend invited me over for dinner and I planned to bring dessert. I thought what would be better than cheesecake, especially since his wife missed out on the Cheesecake with Smoked Cherries I made this past summer. With a busy day planned before dinner, I knew I needed something that would come together quickly (thereby counting out a full cheesecake!), but I did not want to sacrifice having homemade quality. So, I relied on a 6 pack of Graham Cracker mini-pie crusts to simplify and individualize this simple dessert. The whole process (except for allowing the cream cheese to get to room temperature) took less than 30 minutes. Yes, I said start to finish under 30 minutes. Now to consider how to accent these tiny…
I am beginning 2017 on a sweet note with a decadent dessert. It is no secret I love cinnamon rolls – my daughters can attest to me baking them when they were still at home – and that I love cheesecake. So why not combine the two? Which is exactly what I have done. Again I twisted and tweaked (or is that swirled and twirled?) a recipe to suit my particular tastes and it let me use my small spring-form pans! The crust is a blend of vanilla wafers and graham crackers, the batter is New York style for its lightness, and the results are delicious. Feed your sweet tooth and make this recipe… you will not be disappointed! Save Print Cinnamon Roll Cheesecake Prep time…