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Browsing Tag: Brazilian
Last Summer, I featured Brazil’s national cocktail – the caipirinha – which is made from cachaça, sugar and lime. I recently encountered this cachaça based drink (which one resource claimed is Brazil’s original cocktail or coquetel in Portuguese) – primarily a smooth blend of cachaça and sweet vermouth. Roughly rabo de galo translates into ‘rooster’s tail’ or ‘cock’s tail’, appropriate for a simple tipple. After reading the description of the rabo de galo, I just had to try it. With some additional research, it appears the only thing in consensus about this cocktail is that it has no defined recipe. The most common recipes use 2 parts cachaça to 1 part sweet…
With the current heatwave here in the Pacific Northwest, I wanted today’s cocktail to represent something tropical. I could have gone with Hawaii and it’s popular Mai-Tai, the Caribbean with a Dark and Stormy, but my search ended a bit farther south. Let’s celebrate Brazil’s national cocktail – the caipirinha. Made with Brazil’s popular sugar cane based distillate, cachaça, limes, and sugar; this cocktail is refreshing on a hot Summer day or warm Summer evening. Easy to make and refreshing to drink, this cocktail is one of my favorite choices to serve when friends drop by for a visit. This drink also pairs well with barbecue or grilled dishes, meaning it can be enjoyed right through…