This recipe for Austrian Beef Stew comes from Milk Street, Christopher Kimball’s latest venture. It is based on a dish he enjoyed in Salzburg, which is where my mom was from. I had never heard of this style of goulash until I saw his show. But in doing some research, I found another similar recipe that also looks delicious so I had to give it a try. Of course, the COVID-19 ‘stay at home’ orders makes it easy to cook something like this dish, provided you have all the ingredients. There is nothing too out of the ordinary – especially for me – given that Hungarian paprika and caraway are considered necessary spices in the pantry and the marjoram is optional. While you…