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Browsing Tag: asparagus
This recipe is something I crafted from ingredients I had at home after a recent short trip. It is said ‘necessity is the mother of invention’. If so, then ‘hunger is the motivator to recipe creation’! From a few fresh, frozen, and pantry ingredients, this recipe came into being. It is simple and quick to prepare – something perfect for times when patience alludes you, like when I came home the other night! Well, it isn’t going to make itself, so let’s get cooking! Save Print Creamy Cheese Ravioli with Artichoke and Asparagus Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 1 Ingredients 8 oz fresh ravioli 1 6oz jar…
Tonight, let’s have some fun with rice flakes. I don’t know many people that do not enjoy pad see ew, pad kee mao, drunken noodles, etc but I also don’t know many people that cook with rice flakes so they can enjoy these type of meals at home. Well, we are going to change that with this recipe! Asparagus Beef with Rice Flakes Ingredients: 6 oz thin sliced beef, sliced into strips 1/2 lb asparagus spears, cut into 1 inch sections 1 carrot, peeled and sliced on a bias 1 stalk celery, cut on bias 1/2 red pepper (diced or sliced, your preference) 2 tsp garlic, minced 1 1/2 tsp sesame oil togarishi shichimi 4 oz rice flakes white…