How about another aged rum cocktail? I think last week’s Rum Manhattan was a success so let’s see if I can surpass that beauty with this variation on Shannon Tebay Sidle’s High Horse. This colonial-era inspired tipple pairs aged rum with cherry liquor, kirsh brandy, and sweet vermouth. For my twist, I swapped out the kirsh brandy with Grand Imperial, the orange infused cognac similar to Grand Marnier. The result is delightful – and an easy sipper perfect for these spring evenings. Give this unique rum cocktail a try…
I want to give a hearty thanks to the gang at Mad and Delicacy for sharing this recipe recently. After seeing this delicious and simple dish, I knew I had to make it for one. This pasta dish is perfect for a quick weeknight meal and a budget conscious diner. Originating from Nursia in the central region of Italy – a town well known for scenery, truffles, and sausages – this dish is similar to many regional favorites like Penne Arrabiatta, Pasta all’Amatriciana, Pasta alla Genovese, Pasta Puttanesca, Spaghetti alla Carbonara, and a host…
I think it is about time to do another dessert – and this time it is an easy no bake cheesecake. This cheesecake has a twist, it’s made with coconut cream and includes toasted coconut flakes in the crust. I like the no bake aspect of this dessert, just be warned you do have to plan this treat a minimum of the morning of the day you plan to serve it. The addition of toasted coconut flakes into the crust is pure genius for tying the coconut flavor throughout this dessert. Of course, I…
In reading The Skillet the other day, I came across Claire Lower’s 3 ingredient cocktail feature. In exploring these drinks, the Rum Manhattan popped up. After reading the comments, I decided I had to try it – and share it with all of you. Many commenters mentioned the cocktail would be overly sweet, which is possible, but I think with an aged rum, this tipple would actually be very balanced and quite nice. BTW, I was correct – very balanced and quite enjoyable. So here goes… regardless of where you stand on this…
How about a Saturday evening cocktail to ease into the binge watching one of your favorite shows? The Tuxedo Cocktail is what Jerry Thomas would call a ‘fancy martini’ – and this tipple seems to have as many variations as the previously posted sibling concoction – the Trilby. First up is the basic Tuxedo Cocktail – gin, sherry, and orange bitters. According to Punch, this cocktail was created during the end of the 19th and beginning of the 20th centuries at the Waldorf Astoria Bar and was named after Tuxedo Park – an experiment…
Tonight my experiment was to make a simple chicken and artichoke meal sous vide – something with tender and juicy chicken and a delicious sauce. This dish does just that – flavorful sous vide chicken with a silky, savory, citrus tinged sauce. I like this type of dish in various other incarnations – chicken piccata, chicken marsala, etc. And I enjoy the subtle flavors added by the artichokes and sun dried tomatoes into this simple sherry and lemon sauce. I paired it with orzo and roasted Brussels sprouts, a delightful combination all around and the sides…
Well my new job has keep me quite busy and out of the kitchen, but this week I had a chance to work on a few new recipes – and here are the results from one of them. Swimming Angel is a popular Thai restaurant dish with steamed spinach, white rice, and a stir fried protein (and maybe some vegetables), covered in a spicy, yet sweet peanut sauce. There is a reason why this dish is popular, it is wonderfully delicious when done well. I think the key aspect of this dish is the sauce –…