Appetizers
Hot and Sour Soup
Twisted Tabbouleh
Bourbon Walnut Fig Jam
Simple Beef Satay
Simple Hummus
Herb Infused Olives
Sous Vide Lobster Cocktail
Fried Oysters
Tapenade
Experiment: Caprese
Sous Vide Char Siu Pork
Crab and Artichoke Dip
Toasted Cheese Appetizers
Balsamic Fig Jam
Crostini with Brie, Soppressata and Pepper Jelly
Roast Beef Sliders
Chorizo and Refried Bean Dip with Tortilla Chips
Prawns with Thai-inspired Cocktail Sauce
Caprese Salad Poppers