Rice Stuffing
 
Prep time
Cook time
Total time
 
Ingredients
  • 2 - 3 cups of cooked white rice, cooled
  • 1 lb of ground pork sausage (preferably Hot)
  • 2 - 3 eggs
  • 1½ tbsp ground sage
  • 1 tbsp ground thyme
  • 1½ tbsp dry mustard
  • ½ tbsp ground ginger
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ¼ tsp salt
  • ¼ tsp pepper
Instructions
  1. Preheat the oven to 350 degrees.
  2. Lightly spray a medium baking dish with non-stick cooking spray.
  3. In large bowl, combine the cooled rice and spices.
  4. Add the sausage and eggs by hand until well incorporated.
  5. Fill the baking dish with the stuffing and bake for 30-45 minutes and crisp on top.
  6. Cut into squares or bars and serve with turkey, cranberry sauce, mashed potatoes and gravy.
Notes
Stuff game hens, chickens, or turkeys with the mixture and cook as you would a standard stuffed turkey. Substitute the sage and thyme for poultry seasoning for a minor flavor variation. I used Uncle Ben's Converted Rice and Jimmy Dean's Hot Pork Sausage to stay true to the recipe my mom used to make.
Recipe by Cooking 4 One at https://www.cooking-4-one.com/2016/11/09/rice-stuffing/