No Bake Pumpkin Mousse
 
Prep time
Total time
 
Serves: 8
Ingredients
  • 1 15oz can of pumpkin puree
  • 8 oz cream cheese at room temperature
  • 1 cup heavy cream
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • 1½ tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp ground ginger
  • ¼ tsp ground cloves
Instructions
  1. In a medium bowl, add the cream and mix on medium until frothy, approximately 1 to 2 minutes.
  2. Add the powdered sugar and vanilla extract.
  3. Mix on Medium\Medium-High until stiff peaks form.
  4. Transfer whipped cream to a second bowl.
  5. In the medium bowl (no need to clean it), add the cream cheese and mix on Medium-Low until smooth.
  6. Add the pumpkin puree and spices, mix on Medium until well incorporated.
  7. Add the whipped cream and fold it in until smooth and consistent.
  8. Transfer mixture to a piping bag with a medium tip (or a recloseable bag).
  9. Pipe mixture into small ramekins or dessert cups in a circular fashion.
  10. Sprinkle additional ground cinnamon as a garnish.
Recipe by Cooking 4 One at https://www.cooking-4-one.com/2018/10/07/no-bake-pumpkin-mousse/