Sous Vide Wagyu Burger
 
Prep time
Cook time
Total time
 
Serves: 1
Ingredients
  • 8 oz Wagyu ground beef
  • salt and pepper to taste
  • brioche bun
  • onions, tomatoes, lettuce, cheese, bacon, mayo, ketchup, etc as desired
Instructions
  1. Heat the water bath to 142.5 degrees F.
  2. Shape the burger patty, creating a dish in the center.
  3. Salt and pepper each side of the patty before placing into a recloseable pouch.
  4. Place the pouch into the water bath for at least 30 minutes, up to an hour or so.
  5. When done, remove from the water bath.
  6. Place burger on plate and pat dry with paper towels.
  7. Enjoy on a bun as is or sear on a grill, with a torch, or in a hot skillet.
  8. Dress as desired, but this beauty doesn't need much as it is delicious as is!
Recipe by Cooking 4 One at https://www.cooking-4-one.com/2018/07/28/sous-vide-wagyu-burger/