Smoked Boulevardier
- 1½ oz bourbon
- 1 oz Campari
- 1 oz Carpano Antica
- orange twist for a garnish
- Chill a cocktail glass.
- Prepare the smoke infuser with a small amount of wood chips.
- In a shaker, add ice, bourbon, Campari, and Carpano Antica.
- Stir or swirl to combine before adding the smoke.
- Turn on the smoke infuser and light the wood chips.
- Place the nozzle into the shaker and fill it with smoke.
- Cover the shaker and allow the smoke to infuse. If a deeper smoke flavor is desired, shake the cocktail.
- Strain into the chilled cocktail glass.
- Twist the orange peel over top and drop into the cocktail.
Recipe by Cooking 4 One at https://www.cooking-4-one.com/2018/06/15/smoked-boulevardier/
3.5.3239