Glazed Carrots
 
Prep time
Cook time
Total time
 
Serves: 1
Ingredients
  • 4 oz frozen carrots, crinkle cut
  • 1 tsp butter
  • ¼ tsp herbs de provence
  • 1 tbsp honey
  • ½ tsp butter or olive oil for lightly browning the carrots
  • salt to taste
Instructions
  1. Set the water bath for 185 degrees F.
  2. Vacuum seal the carrots, butter, and herbs de provence in a bag.
  3. Cook in the water bath for 45 minutes.
  4. After 45 minutes, remove from the water bath, pat the bag dry and empty the contents into a small bowl.
  5. Heat a small saute pan over Medium/Medium-High heat.
  6. Add the carrots to the pan and cook until the edges begin to brown slightly, approximately 3 - 4 minutes.
  7. Add butter or olive oil if needed to keep the carrots from burning, flipping or tossing them to coat them evenly.
  8. Add the honey and flip the carrots to coat well.
  9. Taste and season with salt as needed before serving.
Notes
This recipe is very basic and easy to prepare, providing a nice, simple side dish. The beauty in this recipe is that it is extensible - you can take it in any direction you choose!
Nutrition Information
Calories: 232 Fat: 14g Saturated fat: 9g Unsaturated fat: 5g Trans fat: 0g Carbohydrates: 28g Sugar: 23g Sodium: 366mg Fiber: 3g Protein: 1g Cholesterol: 37mg
Recipe by Cooking 4 One at https://www.cooking-4-one.com/2018/01/30/glazed-carrots/