Herb Infused Olives
 
Prep time
Cook time
Total time
 
Serves: 2
Ingredients
  • 1 cup whole olives (pitted or not)
  • 3 tbsp olive oil
  • rosemary sprig
  • 3 thyme sprigs
  • ½ tsp red pepper flakes
  • juice and zest from ½ lemon
Instructions
  1. Heat water bath to 131 degrees F.
  2. Place all ingredients into a recloseable bag.
  3. Place a teaspoon or other weight to assist in keeping the bag from floating.
  4. Seal using the water displacement method.
  5. Place into the water bath for at least 2 hours.
  6. Remove bag from water bath and empty bag into serving bowl or plate.
  7. Remove sprigs, squeeze the lemon juice over top, and serve with cocktail picks and baguette slices.
  8. Be sure to enjoy the herb infused oil too!
Notes
This recipe was adapted from Leite's Culinaria.
Recipe by Cooking 4 One at https://www.cooking-4-one.com/2018/01/17/herb-infused-olives/