Cranberry Oatmeal Cookies
 
Prep time
Cook time
Total time
 
Serves: 24
Ingredients
  • ½ cup (1 stick) butter, softened
  • ¼ cup plus 2 tbsp firmly packed light brown sugar
  • ¼ cup granulated sugar
  • 1 Egg
  • ½ tsp vanilla extract
  • ¾ cup all-purpose flour
  • ½ tsp baking soda
  • ½ tsp ground cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp salt (optional)
  • 1½ cup uncooked oats
  • ½ cup dried cranberries
Instructions
  1. Heat oven to 350°F.
  2. In a medium bowl, whisk together flour, baking soda, salt, and spices then set aside.
  3. In a large bowl, beat butter and sugars together on medium speed of electric mixer until creamy.
  4. Add egg and vanilla and beat well.
  5. Add flour mixture to butter mixture, mix until well combined.
  6. Stir in oats and cranberries.
  7. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
  8. Bake 10 to 15 minutes or until a light golden brown.
  9. Cool 1 minute on cookie sheets before removing to a wire rack to cool completely.
  10. Store tightly covered.
Notes
This recipe is a variant of the Quaker Oats Vanishing Oatmeal Raisin Cookie recipe.
Recipe by Cooking 4 One at https://www.cooking-4-one.com/2017/12/04/cranberry-oatmeal-cookies/