Embarcadero
 
Prep time
Total time
 
Serves: 1
Ingredients
  • 1 oz Pendleton 1910 Rye Whisky
  • 1 oz Carpano Antica
  • 1 oz Amaro di Toscana
  • lemon peel for garnish
Instructions
  1. Chill a martini or cocktail glass with ice.
  2. In a mixing glass, add ice and all ingredients except the garnish.
  3. Stir to combine and thoroughly chill.
  4. Empty ice from glass and strain cocktail into chilled glass, adding a few ice cubes.
  5. Garnish with twisted lemon peel.
Notes
This cocktail is a variant of Claire Sprouse's Embarcadero on Liquor.com.
Recipe by Cooking 4 One at https://www.cooking-4-one.com/2017/11/17/embarcadero/