Rabo de Galo
 
Prep time
Total time
 
Serves: 1
Ingredients
  • 2 oz cachaca
  • 1 oz sweet vermouth
  • lemon peel for garnish
Instructions
  1. Chill a cocktail glass with ice.
  2. Add all ingredients into a mixing glass with ice.
  3. Stir to chill and combine.
  4. Empty chilled cocktail glass and strain cocktail into glass.
  5. Garnish with a twisted lemon peel.
Recipe by Cooking 4 One at https://www.cooking-4-one.com/2017/11/10/rabo-de-galo/