Sazerac
 
Prep time
Total time
 
Serves: 1
Ingredients
  • ½ oz Mephisto absinthe
  • 1 sugar cube
  • 3 dashes Peychaud's bitters
  • 2 dashes Angostura bitters
  • 3 oz rye whiskey (I used Pendleton 1910 Canadian Rye Whiskey)
Instructions
  1. Chill a rocks glass.
  2. Add the absinthe to the chilled glass and swirl, discarding any excess, fill with fresh ice and set aside.
  3. In a mixing glass, muddle the sugar cube and both bitters.
  4. Add the rye and some ice, stirring to combine and chill.
  5. Strain into the prepared glass.
  6. Twist the lemon peel over top and drop in.
Recipe by Cooking 4 One at https://www.cooking-4-one.com/2017/09/29/sazerac/