Bellini
 
Prep time
Total time
 
Serves: 1
Ingredients
  • 4 oz prosecco (or any sparkling wine)
  • 2 oz peach puree (recipe below)
  • peach slice for garnish (optional)
Peach puree
  • 2 white peaches
  • 1 tbsp fresh lemon juice
  • 2 tsp simple syrup (optional)
Instructions
To make the peach puree:
  1. Pit and slice the peaches. There is no need to skin them as we will be straining the puree before use.
  2. Puree the sliced peaches in a blender with the lemon juice. The lemon juice keeps the puree from browning.
  3. Add the simple syrup to the step above if desired.
  4. Strain with a fine mesh colander/strainer.
  5. Place in a recloseable container and chill in the refrigerator.
To make the bellini:
  1. Add 2 oz of peach puree to a champagne flute.
  2. Gently add 1 oz prosecco and stir to combine.
  3. Add the remaining prosecco gently and stir gently to combine, but not flatten the drink.
  4. Garnish with a peach slice, if desired.
Recipe by Cooking 4 One at https://www.cooking-4-one.com/2017/06/24/bellini/