Black Russian
- 5 parts vodka
- 2 parts coffee liqueur (like Kahlua, Tia Maria, or Galliano Ristretto)
- Chill a highball or martini glass with ice.
- In a shaker with ice, add the vodka and coffee liqueur.
- Empty glass and add fresh ice.
- Shake well then strain into the glass.
Recipe by Cooking 4 One at https://www.cooking-4-one.com/2017/06/16/black-russianwhite-russian/
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