Cherry Clafouti
 
Prep time
Cook time
Total time
 
Serves: 1
Ingredients
  • ⅓ cup whole milk
  • 2½ tbsp sugar
  • 1 egg
  • ¼ tsp vanilla extract
  • ½ tsp lemon zest
  • pinch of salt
  • 2½ tbsp all-purpose flour
  • 4 oz cherries, stemmed and pitted
  • 1 tsp butter
Instructions
  1. Preheat the oven to 375 degrees.
  2. Butter a small cast iron pan or ramekin, approximately 6 inches in diameter.
  3. Add the salt to the flour, whisk to combine and set aside.
  4. In a small bowl, whisk the sugar, egg, vanilla extract and lemon zest together briskly.
  5. Whisk the milk into the egg/sugar mixture.
  6. Whisk the flour into the egg/milk/sugar mixture until just combined.
  7. Pour batter into the buttered pan/ramekin.
  8. Place the cherries into the batter.
  9. Bake at 375 degrees for 30 - 40 minutes until lightly browned and puffy.
  10. Remove to a wire rack to cool for approximately 10 minutes.
  11. Dust with powdered sugar before cutting and serving with ice cream, if desired.
Notes
I am going to pair this dessert with the Balsamic Cherry Yogurt Sorbet I made recently. Cherry on cherry, I can't go wrong with that I hope!
Nutrition Information
Calories: 376 Fat: 11g Saturated fat: 5g Unsaturated fat: 3g Trans fat: 0g Carbohydrates: 66g Sugar: 45g Sodium: 318mg Fiber: 2g Protein: 15g Cholesterol: 204mg
Recipe by Cooking 4 One at https://www.cooking-4-one.com/2017/06/12/cherry-clafouti/