Balsamic Cherry Frozen Yogurt
Prep time
Cook time
Total time
Serves: 6
Ingredients
- 2 cups of yogurt
- 1 cup frozen cherries
- ½ cup sugar
- ¼ tsp salt
- 2 tbsp balsamic glaze
Instructions
- Add the yogurt, cherries, and salt to a food processor.
- Pulse to combine while adding the sugar.
- Drizzle the balsamic glaze while on Low.
- Pour into a 24 oz re-closable container, placing plastic wrap over top of the mixture to prevent ice crystals.
- Freeze overnight before serving.
Notes
The sugar is needed to allow the yogurt to be 'scooped'. Otherwise the frozen mixture will be rock hard and unable to be served easily.
I used vanilla yogurt just to enhance the flavor, plain yogurt will work just as well. Whole milk yogurt will create a creamier result.
I used vanilla yogurt just to enhance the flavor, plain yogurt will work just as well. Whole milk yogurt will create a creamier result.
Nutrition Information
Calories: 164 Fat: 3g Saturated fat: 2g Unsaturated fat: 0g Trans fat: 0g Carbohydrates: 26g Sugar: 29g Sodium: 95mg Fiber: 1g Protein: 4g Cholesterol: 11mg
Recipe by Cooking 4 One at https://www.cooking-4-one.com/2017/06/07/balsamic-cherry-yogurt-sorbet/