Devil's Food Donuts
 
Prep time
Cook time
Total time
 
Serves: 24
Ingredients
Batter:
  • 1 (15.25 oz) box Devil's Food cake mix
  • ½ tsp ground nutmeg
  • ¼ tsp cinnamon
  • ½ tsp vanilla
  • 1 large egg
  • ¼ cup vegetable oil
  • 1 cup water
Glaze:
  • 1 Tbsp coconut oil, melted
  • 1½ cups powdered sugar
  • 3 Tbsp milk
Topping:
  • cocoa powder (optional)
  • powdered sugar (optional)
  • assorted sprinkles (optional)
Instructions
  1. Preheat oven to 350 degrees F.
For the donuts
  1. Spray donut pans with non-stick cooking spray or grease lightly with coconut oil, set aside.
  2. Whisk together dry cake mix, spices, vanilla, egg, vegetable oil, and water until combined.
  3. Pour batter into a large, gallon sized plastic bag and snip off small portion of one corner. Squeeze donut mix into prepared donut pan until cups are about ½ full.
  4. Bake at 350 degrees F for 12-14 minutes.
  5. Let donuts cool in pan for about 5-10 minutes then remove and let cool completely on wire rack.
For the Glaze
  1. In a medium sized bowl, whisk together butter, powdered sugar, and milk until just combined.
  2. Dip the cooled donut about ½ way into the glaze then lift and turn sideways to let extra run off. Place back on wire cooling rack.
  3. Repeat with remaining donuts.
  4. Top with optional toppings and enjoy!
Recipe by Cooking 4 One at https://www.cooking-4-one.com/2017/05/22/devils-food-donuts/