Crab and Artichoke Dip
 
Prep time
Cook time
Total time
 
Serves: 2
Ingredients
  • 4 oz cream cheese
  • ½ cup sour cream
  • 6 oz can crab meat, drained
  • 6½ oz marinated artichoke hearts, roughly chopped
  • 4 oz diced pimientos
  • ½ cup shredded Parmesan cheese
  • 1 tbsp shallot, diced
  • 1 garlic clove, minced
  • ¼ tsp white wine vinegar
  • ¼ cup bread crumbs
  • ¼ tsp parsley
  • smoked paprika as a garnish
Instructions
  1. Preheat the oven to 350 degrees.
  2. Butter two 3½ inch ramekins.
  3. In a medium bowl, add the cream cheese, sour cream, artichoke, crab meat, pimientos, cheese, shallot, garlic, cayenne pepper, and vinegar.
  4. Pour the mixture into the ramekins and tap lightly to settle.
  5. In a small bowl, mix the parsley and bread crumbs together.
  6. Spread the bread crumb mixture lightly over the top.
  7. Place the ramekins on a foil lined baking sheet and bake for 20 minutes.
  8. To brown the topping, broil for a few minutes, keeping a close watch on the results to prevent burning.
  9. Allow the dip to cool slightly before garnishing (if desired) before serving with sliced baguette, crackers, etc.
Recipe by Cooking 4 One at https://www.cooking-4-one.com/2017/03/29/crab-and-artichoke-dip/