Hamburger Henchman
- 6 oz ground beef
- 5 oz pasta
- ½ cup red pepper, diced (approximately ½ pepper)
- ½ cup yellow onion, diced (approximately ½ medium onion)
- ½ cup carrot, diced (approximately 1 medium carrot)
- ½ cup celery, diced (approximately 1 large stalk)
- ½ cup fresh or frozen green beans (If fresh, cut into 1 inch pieces)
- 1½ tsp garlic, minced (approximately 1 large or 2 medium cloves)
- 2 scallions, thinly sliced
- 8 oz tomato sauce
- 1 cup low sodium chicken broth
- ½ tsp basil
- ½ tsp oregano
- ½ tsp parsley
- 1 tsp paprika
- ¼ tsp red pepper flakes (optional)
- 2 tsp olive oil
- 4 - 5 slices of provolone or shredded mozzarella to cover
- salt and pepper to taste
- In a medium pan over medium heat, heat the oil until shimmering.
- Add the ground beef and cook until pink is gone, crumbling the beef, approximately 4 minutes.
- Add the salt and freshly ground pepper while cooking the beef.
- Add the carrots, onions, celery, and red pepper, cooking for 2 minutes to slightly soften the vegetables.
- Add the garlic, basil, oregano, parsley, paprika, and red pepper flakes.
- Cook for 1 minute before adding the tomato sauce and chicken broth, stirring to combine.
- Add the pasta and stir to combine.
- Cook for 15 minutes covered over low-medium heat.
- After 15 minutes, add the green beans, stirring to combine, cover and cook an additional 5 minutes.
- Preheat the broiler on High.
- Remove the cover and lay the cheese on top.
- Place under the broiler on the middle shelf for 3 - 5 minutes until the cheese is melted, bubbly, and slightly browned.
- Serve and garnish with scallions and additional cheese, if desired.
You can substitute Italian Seasoning for the Basil, Oregano, and Parsley.
Calories: 732 Fat: 29g Saturated fat: 14g Unsaturated fat: 9g Trans fat: 0g Carbohydrates: 71g Sugar: 10g Sodium: 1850mg Fiber: 6g Protein: 47g Cholesterol: 96mg
Recipe by Cooking 4 One at https://www.cooking-4-one.com/2017/03/20/hamburger-henchman/
3.5.3226