Piquant Blood Orange Sauce
 
Prep time
Cook time
Total time
 
Serves: 1
Ingredients
  • juice from 1 blood orange (approximately ½ cup)
  • 1 tbsp shallot, diced
  • 1 tbsp spicy red pepper, diced (red jalapeno, thai red, etc.)
  • 1 tsp garlic, minced
  • 1 tbsp honey
  • 1 tbsp red wine vinegar
  • 1 tbsp butter
Instructions
  1. Heat a small shallow pan over Medium heat and melt the butter.
  2. When the butter stops foaming, add the shallot and peppers, cooking until softened, approximately 2 minutes.
  3. Add the garlic and cook until fragrant, approximately 1 minute.
  4. Add the honey, juice, and vinegar, whisking to combine.
  5. Reduce by ½ stirring regularly, approximately 3 - 5 minutes.
  6. Blend with an immersion blender before using.
Recipe by Cooking 4 One at https://www.cooking-4-one.com/2017/02/27/piquant-blood-orange-sauce/