Mushroom Gravy
 
Prep time
Cook time
Total time
 
Serves: 1
Ingredients
  • 2 oz dried mushrooms (porcini, maitake, etc)
  • 1½ cups boiling water
  • 2 tbsp flour
  • 2 tbsp butter (or reduced pan drippings)
  • salt and pepper to taste
  • 2 tbsp sherry or vermouth (optional)
  • chicken or beef broth as needed
Instructions
  1. Place the mushrooms in a medium bowl and cover with the boiling water.
  2. Allow the mushrooms to soften and steep for at least 30 minutes.
  3. Remove the softened mushrooms, chop coarsely, and set aside.
  4. Using a small sieve and a coffee filter, strain the soaking water and reserve.
  5. In a small pan over medium heat, add the butter or pan drippings.
  6. When melted (or reduced/evaporated), whisk in the flour to create a roux.
  7. Cook the roux for a few minutes until it turns a light tan to copper color.
  8. Add the reserved mushroom soaking liquid to whisk to combine.
  9. As the gravy simmers and thickens, test by dipping a clean spoon into the gravy.
  10. If the gravy is too thick, add chicken or beef broth as needed to slightly thin the gravy.
  11. Add the chopped mushrooms and heat through.
  12. Add salt and pepper to taste.
  13. If desired, add sherry or vermouth to augment the flavors.
Recipe by Cooking 4 One at https://www.cooking-4-one.com/2017/01/30/mini-kofta-meatloaf/