Mini Kofta Meatloaf
 
Prep time
Cook time
Total time
 
Serves: 1
Ingredients
  • 8 oz ground beef/ground lamb mix
  • 2 cloves garlic, minced
  • ¼ onion, grated (approximately ¼ cup)
  • 2 tbsp fresh parsley, chopped plus 1 for garnish
  • 1½ tsp ground coriander
  • ½ tsp ground cumin
  • ½ tsp ground cinnamon
  • ¼ tsp ground allspice
  • ⅛ tsp cayenne pepper
  • ⅛ tsp ground ginger
  • ⅛ tsp ground black pepper
  • ½ tsp kosher salt
Instructions
  1. Preheat the oven to 375 degrees.
  2. Grind the salt and garlic into a paste using a mortar and pestle or chef's knife.
  3. In a small bowl, add the ground meat, onions, spices, and garlic/salt mix.
  4. Blend by hand to distribute well throughout the meat.
  5. Spray a small loaf pan with non-stick cooking spray.
  6. Add the meat to the pan and lightly form to the sides.
  7. Bake the meat loaf approximately 20 minutes or until the internal temperature is 165 degrees.
  8. Remove and allow to rest 5 minutes before slicing.
  9. Garnish with fresh parsley and gravy is desired.
Notes
For the gravy, I used the pan drippings. I cooked the drippings in the sauce pan to remove the water before creating the roux to deepen the flavors.
Recipe by Cooking 4 One at https://www.cooking-4-one.com/2017/01/30/mini-kofta-meatloaf/