Lemon Blueberry Ricotta Waffles
 
Prep time
Cook time
Total time
 
Serves: 1
Ingredients
  • 5 tbsp all purpose flour
  • 3 tsp granulated sugar
  • 1½ tsp baking powder
  • 1 egg, lightly beaten
  • ½ cup ricotta cheese
  • 1 tbsp lemon juice
  • ¼ cup dried blueberries, steeped in 1 tbsp hot water for at least 5 minutes and then drained
  • 1 tsp canola oil
Instructions
  1. Preheat the waffle iron.
  2. In a medium bowl, combine the flour, sugar, and baking powder.
  3. In a small bowl, whisk the ricotta cheese, egg, lemon juice and canola oil together.
  4. Add the cheese mixture to the flour mixture.
  5. Stir until just combined.
  6. Fold in the drained and re-hydrated blueberries.
  7. Pour approximately ⅔ cup of batter into the center of hot waffle iron.
  8. Cook the waffle per waffle iron instructions or until steaming stops.
  9. Serve with your favorite topping (syrup, whipped cream, honey, etc).
Notes
If using fresh or frozen blueberries, do not fold them into the batter. Instead spread blueberries onto the batter poured into the waffle iron. Fresh and frozen blueberries can break if folded into the batter, staining the whole waffle and possibly making it soggy.
Recipe by Cooking 4 One at https://www.cooking-4-one.com/2016/12/29/lemon-blueberry-ricotta-waffles/