Bourbon Satin
- 3 parts bourbon
- 1 part coffee liqueur (I used Kahlua)
- 1 part white creme de cacao
- 2 parts heavy cream (or half and half)
- Chill a martini glass.
- Add cracked ice cubes to your shaker.
- Add all ingredients and shake well to cool and incorporate.
- Strain into chilled martini glass and enjoy!
Recipe by Cooking 4 One at https://www.cooking-4-one.com/2016/12/09/bourbon-satin/
3.5.3226