Dark and Stormy
 
 
Serves: 1
Ingredients
  • 2 parts dark rum (I prefer Blackwell or Seale's)
  • juice from ½ lime
  • 6 oz ginger beer (I prefer Reed's Extra Ginger Brew)
Instructions
  1. Fill a tall glass ½ full of ice cubes.
  2. Add the rum.
  3. Squeeze the ½ lime into the glass.
  4. Top with ginger beer and gently swirl to combine.
Recipe by Cooking 4 One at https://www.cooking-4-one.com/2016/11/25/dark-and-stormy/