Aperol Spritz
- ½ part Grand Imperial Orange Liqueur (or Gran Marnier, if preferred)
- 2 parts Aperol Liqueur
- 3 parts dry prosecco or sparkling white wine
- 1 part soda
- slice of orange peel
- Add ice in a large wine goblet or chimney glass.
- Add the Grand Imperial, Aperol, prosecco, and soda, swirl gently to combine.
- Twist the orange peel over the glass and drop in
Recipe by Cooking 4 One at https://www.cooking-4-one.com/2016/11/18/aperol-spritz/
3.5.3217