Salisbury Steak
 
Prep time
Cook time
Total time
 
Serves: 1
Ingredients
  • 6 oz cube steak
  • ¼ cup all purpose flour
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • ⅛ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp vegetable oil
  • 2 oz crimini mushrooms, sliced
  • ½ small onion, diced
  • 1 large garlic clove, minced
  • ⅔ cup beef broth
  • 1 tsp browning sauce
  • 1 tbsp butter
  • ½ cup sweet pepper, sliced (optional)
  • 1 tbsp sweet vermouth (optional)
  • salt and pepper as needed
Instructions
  1. Heat medium skillet over medium heat, add 1 tbsp vegetable oil.
  2. Combine the flour, onion powder, garlic powder, salt, and pepper.
  3. Spread the flour mixture on a large plate.
  4. Reserve the flour for use later.
  5. Dredge the cube steak in the flour ensuring complete coverage.
  6. Fry the steak in the skillet, approximately 5 minutes on each side.
  7. When thoroughly browned, remove to a plate and cover to rest.
  8. Return the skillet to the heat and increase to medium/medium high.
  9. Caramelize the mushrooms and onions, approximately 7 - 8 minutes.
  10. Add 2 tbsp of the remaining flour to the mushrooms and onions, stir to coat well.
  11. Add the garlic and sweet peppers, fry until the garlic is fragrant, approximately 30 seconds.
  12. Add the vermouth and beef broth, stirring gently to incorporate the flour and thicken the gravy.
  13. Add the browning sauce and stir to incorporate.
  14. Lower the heat to medium and simmer until thickened.
  15. Taste and add salt and pepper as needed.
Notes
The gravy will be slightly sweet naturally from the onions and sweet vermouth.
Recipe by Cooking 4 One at https://www.cooking-4-one.com/2016/11/16/salisbury-steak/