Last night’s dinner comes compliments of The Daring Gourmet where I tweaked her Slow Cooker Greek Chicken recipe by making it sous vide. Using her Greek Seasoning as the flavor driver, I figured making this dish sous vide would create a vibrant result. As suggested in the original recipe, I served this dish with rice, but not just any rice dish. I went fully international and paired this dish with a Caribbean rice – Puerto Rican Arroz con Gandules. Sounds crazy, huh? I had a feeling the flavors would compliment each other rather than compete, which they did! So setup the water bath and get cooking – this tasty Greek inspired chicken dish is simple to prepare and uniquely flavorful to enjoy! Save Print Sous Vide…
This recipe for Austrian Beef Stew comes from Milk Street, Christopher Kimball’s latest venture. It is based on a dish he enjoyed in Salzburg, which is where my mom was from. I had never heard of this style of goulash until I saw his show. But in doing some research, I found another similar recipe that also looks delicious so I had to give it a try. Of course, the COVID-19 ‘stay at home’ orders makes it easy to cook something like this dish, provided you have all the ingredients. There is nothing too out of the ordinary – especially for me – given that Hungarian paprika and caraway are considered necessary spices in the pantry and the marjoram is optional. While you…
Let’s revisit a dish from the past that screams ‘comfort’ food. And strangely enough, this dish is also good for using up leftover vegetables like onion, celery, peppers, etc. Here’s the original recipe I wrote – Sloppy Joes – and it is tasty, but this week while in ‘rona lockdown, I decided to use up some vegetables and hamburger buns (I mean how can 1 person eat 8 hamburger buns before they go stale and mold!), so sloppy joes got the call. Also, this dish got the call because there was no pork shoulder available to make pulled pork! LOL So dig in and enjoy, we all need a little comfort right now. Save Print Sloppy Joes Prep time: 10…