Here is a delicious side dish from Korea that really shines. I had some baby bok choy available and found this recipe from KimchiChick, which really intrigued me. It seems so simple and it looks incredible. So, I made it and enjoyed it with glass noodles and stir-fried chicken breast. I let this dish be the primary flavor and wow, what flavor! I will definitely make this again… and soon! Save Print Bok Choy Namul Prep time:  10 mins Cook time:  5 mins Total time:  15 mins Serves: 1   Ingredients 2 – 3 baby bok choy heads 1 clove garlic, minced 1 tbsp gochujang (more or less to suit your tastes) 1 tbsp peanut oil (or other neutral oil) 2 tsp soy…