Hot on the heels of the Sous Vide Corn on the Cob comes the best burger I think I have ever tasted – sous vide wagyu burger.  I was feeling a bit flush this week and bought some wagyu ground beef at my local grocery store. Of course, the only thing on my mind was how this choicest of choice meats was going to taste prepared sous vide. Well, it is fabulous – plain and simple. The burger was tender, juicy, and flavorful like no other burger I have ever had.  I paired it with sous vide corn on the cob for a perfect Summer dinner.  Splurge a little on yourself with some wagyu burgers. Your taste buds will thank you profusely! Save Print Sous Vide Wagyu Burger…