With beautiful Summer weather in full swing and a plethora of fresh produce available, I figured it was high time I showcased cooking corn on the cob sous vide. I skeptical when a friend first introduced me to sous vide cooking, especially when he stated corn on the cob cooked this way is beyond compare. Well, I have to say he was correct. I have been enjoying sous vide corn on the cob in many variations ever since. The corn cooks in the butter and its own natural juice coming out vibrant, tender crisp (without being waterlogged or soggy), and full of flavor. The beauty of this recipe is in its simplicity – just husk and clean the ear of corn, season with salt and pepper, place in…