Today I feel like starting something… and what better way to do that then post a ‘martini’ recipe.  I think more than any other cocktail, the martini provokes and stimulates more conversation (and perhaps a few arguments) over the correct or best recipe. So, here is my dive into the foray – a classic martini based a bit of research. First, let me state I have tried many martinis (my liver does not thank me!) using gin and vodka, whispers of vermouth to equal parts, bittered and unbittered, dirty and clean and in between, with many garnishes. Some I enjoyed more than others and I have come to this conclusion – however you like your martini is the best way. Myself, I enjoy mixing it up a little bit from time to time, but this recipe seems to be the one that sticks with me when I want that clean, fresh, stimulating drink to savor. So here’s my “go to” recipe, what’s yours?

Chill a cocktail glass. In a mixing glass, add ice, gin, vermouth and bitters. Stir vigorously to chill and combine. Strain into chilled cocktail glass. Garnish with lemon twist.

Enjoy!